Dead Mans Hand Elixir - No 88
Banana Walnut Bread
Vanilla Custard
French Pastry Pie Crust
Bavarian Cream
Cappuccino
Vanilla Custard
French Pastry Pie Crust
Bavarian Cream
Cappuccino
Unique and Specialised Whiskey Barrel Ageing Process
Aged For Two Months in American White Oak/French Oak Whiskey Barrels
Soaked in the Finest Small Batch Bourbon
The Bourbon-Infused Oak Not Only Flavours and Colours The Liquid,
It Also Adds Complexity, Depth And Silky Smoothness.
Triple Filtered Then Micro Filtered For Guaranteed Purity
Delivering Deep Rich Sophisticated And Complex Flavours.
Aged For Two Months in American White Oak/French Oak Whiskey Barrels
Soaked in the Finest Small Batch Bourbon
The Bourbon-Infused Oak Not Only Flavours and Colours The Liquid,
It Also Adds Complexity, Depth And Silky Smoothness.
Triple Filtered Then Micro Filtered For Guaranteed Purity
Delivering Deep Rich Sophisticated And Complex Flavours.